Swift Premium Dry Rubbed Whiskey Black Pepper St Louis Style Pork Spareribs

Cooking Directions:

  1. Remove ribs from package.
  2. On a hot gas grill; grill both sides of ribs for approximately 6 to 8 minutes per side. This will provide great grill marks, highlights and grill flavor.
  3. Pre-heat oven to 335°F to 340°F. Transfer ribs from grill to a foil lined, shallow pan and loosely tent ribs with another piece of foil over top.
  4. Place ribs in pre-heated oven and cook for 2 to 2 1/2 hours. For a more dried appearance, the top foil can be removed for the last 20 minutes of cooking.
  5. If desired, a sweet BBQ sauce is a good complement to the ribs and can be applied to the ribs during the last 10 minutes of cooking.

*Oven and Grill temperatures may vary, adjust cooking times accordingly.

Ingredients: Pork, spices, salt, sugar, dehydrated bell peppers, maltodextrin, dehydrated onion and garlic, dextrose, potassium chloride and natural flavors (including smoke flavor).

Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
Calories 270
Calories from Fat 200
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Cholesterol 55mg
Sodium 300mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 19g
*Percent Daily Values are based on a 2,000 calorie diet.
JBS USA, LLC ©2014