Swift Premium Dry Rubbed Chili Lime Boneless Pork Brisket

Cooking Directions:

Grill:

  1. Preheat grill to medium-high heat.
  2. Remove meat from package.
  3. Coat brisket lightly with oil or cooking spray and place on grill.
  4. Grill approximately 6 to 7 minutes before turning.
  5. Turn the brisket and grill another 6 to 7 minutes. Grill until internal temperature reaches 145˚F in the thickest part of the meat.
  6. Remove from grill and let rest 3 minutes.
  7. Slice and serve.

Pan Sear:

  1. Preheat lightly oiled skillet over medium-high heat.
  2. Remove meat from package.
  3. Coat brisket lightly with oil or cooking spray and place in pan.
  4. Sauté approximately 10 to 12 minutes before turning.
  5. Turn the brisket and cook another 6 to 7 minutes. Sauté until the internal temperature reaches 145˚F in the thickest part of the meat.
  6. Remove from pan and let rest 3 minutes.
  7. Slice and serve.

*Grill temperatures may vary, adjust cooking times accordingly.

Seasoning Ingredients: Sugar, sea salt, dehydrated onion and garlic, spices including chili, lime juice powder (corn syrup solids, lime juice solids, natural flavor), dextrose, dehydrated lemon peel, citric acid, dehydrated bell pepper, natural flavors, ascorbic acid and annatto extract.

Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
Calories 110
Calories from Fat 15
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 430mg
18%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 24g
48%
*Percent Daily Values are based on a 2,000 calorie diet.
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